Menu
-Starters-
Soup of the Day 5.00
Cup of soup 2.50
Tubridy’s Seafood Chowder 6.90
Batttered Scampi 12.90
With Tubridy’s home-made tartar sauce and wasabi mayo
Caesar Salad 7.50
Baby gem lettuce, topped with parmesan, toasted croutons and crispy bacon (with chicken 9.50)
Doonbeg Crab Claws 12.00
Choice of garlic or sweet chilli butter
Tiger Prawns 12.90
Choice of garlic or sweet chilli butter
Deep Fried Brie 8.00
Mixed leaves, casis coulis, apple and raisin chutney
-From the Land-
Grilled Sirloin or Rib Eye Steak 24.50
Chips, red onion marmalade, flat mushroom and grilled tomato garlic butter or pepper sauce
Chicken Supreme 16.00
Mushroom orzo pasta, asparagus and ceps veloute
Tubridy’s Home-made Burger 14.50
Avocado aioli, bacon, cheese, red onion marmalade, tomato, pickled cucumber, salad and chips
Red Thai Chicken Curry 17.50
Red and yellow peppers, courgette, pineapple in creamy sauce served with jasmine rice
-From the Sea-
Grilled Salmon 17.50
Scallion potato, piperade, spinach and saffron veloute
Crab Claws 22.90
Chips & salad (garlic or sweet chilli butter)
Tiger Prawns 23.90
Chips and salad (garlic or sweet chilli butter)
Home-made Fish Pie 16.90
Traditional Fish & Chips 14.50
Beer battered cod, with chips salad, Tubridy’s home-made tartar sauce and mushy peas.
Tiger Prawn Red Thai Curry 19.50
Red and yellow peppers, courgette, pineapple in creamy sauce served with jasmine rice
All our beef, lamb, chicken and duck is guaranteed 100% Irish
Please advise of any allergies
-Vegetarian Options-
Mushroom Orzo Pasta 12.50
Carrots, asparagus, mushrooms, ceps sauce topped with parmesan cheese
Vegetable Red Thai Curry 13.90
Red and yellow peppers, courgette, pineapple in creamy sauce served with jasmine rice
Children’s Menu
Tradition Fish & Chips 7.50
Chicken Goujons & Chips 6.50
Penne pasta and Bolognaise 6.50
Red Thai Chicken Curry & Jasmine rice 7.50
Our food is freshly prepared so please allow time for service
Open Monday – Sunday 6.00 -9.00
Sunday Lunch 1.00-3.00