November Menu
Open
Friday-Saturday 6.00 -9.00
Sunday 1.oo -6.oo (Lunch Menu)
Starter
Soup of the Day 5.5
Prawn 12.9
with chorizo, cocase basil with seaweed blanc sauce
Chicken Caesar Salad 9.5
baby gem lettuce, topped with parmesan, croutons and bacon
Buffalo Mozzarella Salad 10.5
Mains
Dry Aged Sirloin Steak 25.9
10oz sirloin steak, caramelised pearl onion, hand cut chips and cafe de paris butter
Pan Fried Hake 17.5
pomme anna potatoes, chorizo, chorizo purée, garden peas and shellfish sauce
Barley Butternut Squash Risotto 13.9
gorgonzola cheese, Williams pear, walnuts and herb salad
Chicken Supreme 16.5
lentils a la francaise, confit vegetables, celeriac purée and bacon veloute
Tubridy’s Home-made Burger 15.
10oz beef burger topped with bacon, cheese, baby gem, tomato, onion, avocado, pickled cucumber and chip
Traditional Fish & Chips 15.5
battered cod, hand cut chips, broad beans and gribiche sauce
Children’s Menu
Tradition Fish & Chips 7.5
Chicken Goujons & Chips 7.5
Kids Burger with Chips 7.5
Our food is freshly prepared so please allow time for service
Open
Friday-Saturday 6.00 -9.00
Sunday 1.oo -6.oo