Menu

-Starters-

Soup of the Day 5.00

 Cup of soup 2.50

Tubridy’s Seafood Chowder 6.90

Batttered Scampi 12.90

With Tubridy’s home-made tartar sauce and wasabi mayo

Caesar Salad 7.50

Baby gem lettuce, topped with parmesan, toasted croutons and crispy bacon (with chicken 9.50)

Doonbeg Crab Claws 12.00

Choice of garlic or sweet chilli butter

Tiger Prawns 12.90

Choice of garlic or sweet chilli butter

Deep Fried Brie 8.00

Mixed leaves, casis coulis, apple and raisin chutney

-From the Land-

Grilled Sirloin or Rib Eye Steak 24.50

Chips, red onion marmalade, flat mushroom and grilled tomato garlic butter or pepper sauce

Chicken Supreme 16.00

Mushroom orzo pasta, asparagus and  ceps veloute

Tubridy’s Home-made Burger 14.50

Avocado aioli, bacon, cheese, red onion marmalade, tomato, pickled cucumber, salad and chips

Red Thai Chicken Curry 17.50

Red and yellow peppers, courgette, pineapple in creamy sauce served with jasmine rice

-From the Sea-

Grilled Salmon 17.50

Scallion potato, piperade, spinach and saffron veloute

Crab Claws 22.90

Chips & salad (garlic or sweet chilli butter)

Tiger Prawns 23.90

Chips and salad (garlic or sweet chilli butter)

Home-made Fish Pie 16.90

Traditional Fish & Chips 14.50

Beer battered cod, with chips salad, Tubridy’s home-made tartar sauce and mushy peas.

Tiger Prawn Red Thai Curry 19.50

Red and yellow peppers, courgette, pineapple in creamy sauce served with jasmine rice 

All our beef, lamb, chicken and duck is guaranteed 100% Irish

Please advise of any allergies

-Vegetarian Options-

 Mushroom Orzo Pasta 12.50

Carrots, asparagus, mushrooms, ceps sauce topped with parmesan cheese

Vegetable Red Thai Curry 13.90

 Red and yellow peppers, courgette, pineapple in creamy sauce served with jasmine rice

 

 

Children’s Menu

Tradition Fish & Chips 7.50

Chicken Goujons & Chips 6.50

Penne pasta and Bolognaise 6.50

Red Thai Chicken Curry & Jasmine rice 7.50

 

Our food is freshly prepared so please allow time for service    

Open  Monday – Sunday  6.00 -9.00

Sunday Lunch 1.00-3.00